In My Little Book of Recipes, Sweets

I’ve been on a sweet tooth rampage lately and well… when a person needs a chocolate fix, rocky road bars thoroughly hit the mark. They are truly divine, especially with tea.


125g/ 4oz Butter
2 heaped tablespoons of golden syrup
300g/10oz milk chocolate
125g/ 4oz digestive biscuits (roughly broken)
125g/ 4oz rich tea biscuits (roughly broken)
50g/ 2oz maltesers
125g/ 4oz mini marshmellows
50g/ 2oz nuts/raisons/whatever else you might like (all optional)



Everything in the bowl… nom.

Just before it goes on the heat.. (Step 2)

1. Line a 19cms/ 7 inch tin with grease proof paper.

2. Melt the butter, syrup and 150g/ 5oz chocolate over a low heat.1. Line a 19cms/ 7 inch tin with grease proof paper.

3. Stir occasionally to make sure all ingredients are well mixed together.

4. Add the biscuits, nuts, maltesers and marshmellows. Mix well.

5. Transfer to prepared tin. Level it on top and press down well to avoid air gaps.

6. Melt the remaining 150g/ 5oz chocolate and spread over the mixture.

7. Allow to get hard before cutting into bars. Store in fridge.


Recent Posts

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Start typing and press Enter to search