GLUTEN FREE CHOCOLATE TORTE
Today I got to try out some recipes and this chocolate torte was one of them! It’s absolutely delicious, incredibly easy to make and gluten-free, so it’s ideal for any dinner party (unless you’ve a diabetic coming. Then you’ll definitely have to rethink.)
FLOURLESS CHOCOLATE TORTE:
5-6 large eggs, separated
3. Melt chocolate, brandy, coffee, sugar and butter in a bowl. Then put over a pan of simmering hot water.
5. Whisk egg whites until stiff peaked.
6. Stir a couple of spoonfuls of the egg whites into the mixture to lighten it before folding in the rest.
A skewer in the centre should be reasonably clean, but not squeaky clean as for an ordinary cake i.e. the cake should be a little moist and squishy. (Yeah, I genuinely couldn’t think of a better word… but squishy works!)